Job Description
The Cashier, under the direction of the Lead Server, is responsible for the timely and friendly greeting and seating of guests. The position is responsible for the accurate and efficient tendering of guest checks. The position is responsible for maintaining a clean and safe work environment, updating daily specials and menus for marquis and ensuring all guests are provided an appropriate and clean menu. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)
ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)
CONTACTS:
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, executives and Board of Directors.
PHYSICAL REQUIREMENTS:
Position medium with lifting of 50 pounds maximum, with frequent lifting/carrying up to 25 pounds. Physical factors include constant standing, walking pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching and manual handling, typing and bending and occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme hot/cold and dimly lit conditions and occasional exposure to weather, wet/humidity and vibration. Potential hazards include constant exposure to moving mechanic parts, electric shock, chemicals, computer use and equipment and occasional exposure to high exposed places, and insecticides/pesticides.
REQUIREMENTS:
Education: High School diploma or equivalent preferred.
Experience: Previous Cashier experience is preferred. Previous experience working in high volume food and beverage operation preferred.
Certification/License: N/A
Knowledge, Skills and Abilities: Must possess good math skills. Must be able to communicate effectively both orally and in writing. Must be able to establish and maintain an effective working relationship with supervisor personnel, coworkers and the general public. Good organizational skills preferred. Must be flexible and available to work various shifts, including nights, weekends and holidays. Native American preferred.
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